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Trattoria Caprini & Wine Shop

EGGS, FLOUR AND...ELBOW GREASE

eggs, flour and...elbow grease is our simple recipe: plus the continuous search for quality following the traditions of the Veneto region.

 

Eggs, flour and...elbow grease is our simple recipe: plus the continuous search for quality following the traditions of the Veneto region.

The environment and management of the restaurant are familiar: Davide is at the stove, assisted by his brother Nicola and his parents Francesco and Pierina; the other brother, Sergio, takes care of the winery.

The cuisine is home-made, inspired by the tradition and authenticity of the products, starting with the highly demanded hand-rolled lasagna.

Photogallery

Contacts

Via P. Zanotti, 9
Torbe, Negrar di Valpolicella
0457500511
https://www.trattoriacaprini.it
info@trattoriacaprini.it
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