Trattoria Caprini & Wine Shop
EGGS, FLOUR AND...ELBOW GREASE
eggs, flour and...elbow grease is our simple recipe: plus the continuous search for quality following the traditions of the Veneto region.
Eggs, flour and...elbow grease is our simple recipe: plus the continuous search for quality following the traditions of the Veneto region.
The environment and management of the restaurant are familiar: Davide is at the stove, assisted by his brother Nicola and his parents Francesco and Pierina; the other brother, Sergio, takes care of the winery.
The cuisine is home-made, inspired by the tradition and authenticity of the products, starting with the highly demanded hand-rolled lasagna.
Photogallery
Contacts
Via P. Zanotti, 9
Torbe, Negrar di Valpolicella
0457500511
https://www.trattoriacaprini.it
info@trattoriacaprini.it
Torbe, Negrar di Valpolicella
0457500511
https://www.trattoriacaprini.it
info@trattoriacaprini.it














