Frantoio Bonamini

Driven by a deep-rooted love for the product and their territory Giancarlo and Sabrina Bonamini skilfully

run the historic Frantoio, which has almost 60 years of challenges and which today reaches a

production of 270,000 bottles per year distributed in Italy and abroad following the most popular sales

channels, from telemarketing point of sale, from  the ho.re.ca. channel to the large-scale retail trade,

providing quality and service with genuine and controlled service with genuine and controlled products.

The production of D.O.P. extra virgin olive oils, organic and the exclusive Santa Giustina and San

Felice, as well as related products such as aromatised, pickled oils and the line dedicated to cosmetics find

among the hills overlooking the valleys of the Val valleys of the Val d'Illasi one of the most important

olive oil production districts in Italy.

A young and dynamic company with a strong sense of experimentation and continuous research, a path

that smells of antiquity and maintains a respectful link with the traditions and the local environment.

Philosophy that has made this brand one of the most recognised and most recognised and awarded in the

oil market in the world and which continues to be the  strength of this family.