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Il Forno di Antonia

VERY HIGH QUALITY WITH SELECTED FLOURS

Opened in 2005, it produces over thirty formats of fresh bread of the highest quality with selected, sought-after flours originating from grains grown in Italy, as well as wholemeal specialties with organic flours, spelled and cereals, with natural leavening

 

Located in the historic center of Negrar di Valpolicella, a stone's throw from the "Sacro Cuore Don Calabria" hospital.

Opened in 2005, it produces over thirty formats of fresh bread of the highest quality with selected, sought-after flours from grains grown in Italy, as well as wholemeal specialties with organic flours, spelled and cereals, with natural leavening.

It offers a wide variety of pizza by the slice, savory pies and stuffed sandwiches.

Exclusive baked desserts with absolutely natural sweet ingredients of the Negrarese tradition.

And the gastronomic specialties produced entirely with fresh raw materials from our territory.

Photogallery

Contacts

Piazza Vittorio Emanuele, 33
37024 Negrar di Valpolicella
0452593769 - 3427988587
ilfornodiantonia@libero.it

Map

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