Ca' Dei Conti

OUR ORIGINS

In Tregnago, Illasi Valley, inside DOC Valpolicella zone, the Rancan family live and tilling their land from several centuries. The youngest generation, brothers Renzo and Loredana, want to continue the family tradition and in this will than born, in 2007, the CA’ DEI CONTI wine farm. In 2009, with oenologist Fabio and expert vinedresser Eugenio to complete the team, the adventure start. A lot of job has been made in grapes farming to ensure the best quality; one aspect is the regain of old varieties as Croatina and Oseleta and the reduction of treatment on grapes. The production of 2009 and 2010 speak than this is the right way, it’s an hard challenge, but with an infinite charm.

COLTIVATION

The constant commitment is to make an "easy" and pleasant wine "that you can drink with pleasure", as an accompaniment to a good dinner, but also as a companion for an evening with friends. Great territory, extreme technique in the vineyard and in the cellar. But above all a lot of passion.
The new systems were made with the aim of further improving quality. A very dense sixth of a plant, 9000 plants per hectare and low growth guarantee the perfect ripeness of 1.5 kg of grapes per plant.
Today we often talk about Organic and Ecosustainable and Cà  dei conti does something more: it leaves the Consortium that promotes native varieties that over the years have become sensitive to diseases and plant resistant varieties. This type of variety reduces phytosanitary treatments and pollution of agricultural vehicles by 90%. As far as residual treatments are concerned, it uses only organic products.