Wine and Lasagnette in Valpolicella

PERIOD
Dates: On request

DURATION
3 days/2 nights stay

Live an unforgettable experience in Valpolicella, the heart of Veneto's winemaking tradition, where the charm of the landscapes and authentic flavours come together for a weekend full of taste. During your stay, you will have the opportunity to explore the area's historic wine cellars, discovering the secrets of the production of Amarone DOCG, one of the world's finest wines.
The programme includes a guided tour of the winery with tastings of the prized Amarone and other wines produced in Valpolicella, as well as an exclusive Show Cooking experience, to discover the secrets of homemade pasta making, with a focus on the traditional knife cut of lasagnette. A tasting lunch dedicated to homemade pasta will be waiting for you.
This weekend is designed for lovers of good wine and good food, but also for those who wish to discover the beauty of the Valpolicella landscape, including vineyards and picturesque villages.

THE PROPOSAL INCLUDES
- 2 nights in a double room with breakfast included at a cosy hotel or B&B
- Guided tour of a family-run winery with wine tasting, including Amarone DOCG
- Show-cooking dedicated to cutting home-made pasta
- Tasting lunch with fresh lasagnette
- Personalised assistance from our local expert for suggestions and advice
- Medical/baggage insurance
- 24h assistance on site

THE PROPOSAL DOES NOT INCLUDE
- Transfers
- Meals not indicated
- Wine and Drinks with meals
- Tourist tax to be paid on site
- Everything not expressly indicated under ‘Proposal includes’.

PRICE
From € 260,00 per person in a double room

Additional options:
- Additional nights
- Transfers
- Extra activities